Our Story

We tapped our first maple tree in 2019, and with a turkey fryer and many long evenings, the first bottle of Lazy Dog maple syrup was born.

We’ve since expanded our operation doubling the number of tapped trees in each of the past three years.

Our “aha!” moment came in 2021. By storing some left over late-season syrup in a local distiller’s bourbon barrel, we produced the first batch of our bourbon barrel aged maple syrup.

We were astounded that the syrup had taken on even the subtle notes of the bourbon’s complex flavor while maintaining the naturally bold and delicious maple.

We were hooked! We began refining our unique flavor infusion process allowing us to introduce unique ingredients into our syrup without overwhelming the maple flavor.

Today, Lazy Dog offers a line of over a dozen flavor infused maple syrups. From specialty coffees to cocktails to grilling, the use cases are endless!

We are proud to be a family owned and operated business and take pride in the quality and craftsmanship of our products.